Sweet Potato Pie Recipe

This sweet potato pie recipe, shared by a friend from Atlanta, GA, is a beloved classic known for its rich flavor and comforting warmth.

Made with simple ingredients like sweet potatoes, butter, sugar, and spices, it's a staple dessert during the holiday season.

Crafted and tested by the Allrecipes Test Kitchen, this recipe guarantees delicious results every time.

The filling, enriched with butter and spices like nutmeg and cinnamon, is creamy and smooth, encased in a flaky pie crust.

To make the pie, start by boiling sweet potatoes until tender, then blend with butter until smooth. Add sugar, milk, eggs, and spices, then pour the filling into an unbaked pie crust and bake until set.

This pie can be made ahead of time and stored in the fridge for several days or frozen for longer preservation, making it a convenient option for holiday baking.

Whether enjoyed on its own or topped with whipped cream, this sweet potato pie is sure to be a hit with family and friends.

Once cooled, slice and serve for a taste of homey goodness.

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