Fast Food French Fry

Thin-Cut Potatoes

Start with thinly sliced potatoes to ensure quick and even frying.

Veggies

Double Fry Method

Fry the potatoes twice for extra crispiness, first at a lower temperature, then at a higher temperature.

Veggies

Seasoning Salt

Sprinkle with seasoning salt immediately after frying for maximum flavor.

Veggies

Golden Brown Texture

Fry until golden brown and crispy for the perfect texture.

Veggies

Oil Temperature

Maintain the oil temperature between 325°F to 375°F for optimal frying results.

Veggies

Drain Excess Oil

Remove fries from the oil and drain on paper towels to remove excess oil.

Veggies

Salt Immediately

Season with salt as soon as the fries come out of the fryer for the best flavor absorption.

Veggies

Air Fryer Option

Try cooking fries in an air fryer for a healthier alternative with similar crispy results.

Veggies

Dipping Sauces

Serve with a variety of dipping sauces like ketchup, mayo, or aioli for added enjoyment.

Veggies