Easy Vegetable Soup Recipe

Simple veggie soup with broccoli, potato, and more! a tasty dinner recipe that is vegan, paleo, and Whole30


– 2 Tbsp avocado oil – 1 cup yellow onion finely chopped (about 1/2 onion) – 3 cloves garlic minced – 4 cups vegetable broth – 1 medium-sized russet potato peeled and chopped – 2 large carrots peeled and chopped – 1 zucchini chopped – 1 crown broccoli chopped – 2 vine-ripened tomatoes or 1 (!4-oz) can diced tomatoes, drained – 2 tsp Italian seasoning – 1/4 tsp sea salt to taste


Turn the heat up to medium-high and add the avocado oil to the large stock pot. 

Step 1

Add the onion and cook, stirring every now and then, for about 5 minutes, until the onion is clear.

Step 2

After you add the garlic, cook for another two minutes or until the food smells very good.

Step 3

Add the chopped carrot and potato to the pot after adding the broth. Put a lid on it and boil it all the way through.

Step 4

It will take about 5 minutes of cooking until the potato is soft and just barely al dente.

Step 5

Mix in remaining ingredients, cover, and boil. After the soup boils, reduce heat and simmer for 5 minutes to cook the vegetables.

Step 6

Keep cooking for 15–20 minutes for soft vegetables. Season soup with sea salt to taste. Serve in big bowls and enjoy!

Step 7

See Also

See Also

Healthy Sesame Chicken Recipe