Clam Cream Pasta

Fresh Ingredients

Start with fresh clams for the best flavor, complemented by creamy sauce and al dente pasta.

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Garlic Infusion

Infuse the sauce with garlic for a fragrant and savory base that enhances the natural sweetness of the clams.

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Creamy Texture

Achieve a luscious and creamy texture by combining heavy cream with a touch of butter and Parmesan cheese.

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White Wine

Add depth of flavor with a splash of white wine, which perfectly complements the brininess of the clams.

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Italian Herb Blend

Enhance the dish with a blend of Italian herbs like parsley, basil, and oregano for a fresh and aromatic finish.

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Lemon Zest

Brighten up the flavors with a hint of fresh lemon zest, adding a subtle citrusy note to the creamy sauce.

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Linguine or Spaghetti

Choose linguine or spaghetti as the pasta of choice, providing the perfect vehicle to soak up the delicious sauce.

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Garnish with Parsley

Finish the dish with a sprinkle of chopped parsley for a burst of color and freshness.

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Crusty Bread Pairing

Serve the clam cream pasta with crusty bread for dipping into the creamy sauce and savoring every last drop.

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