American Version Potato Salad

Russet Potatoes

Start with peeled and diced russet potatoes, boiled until tender but still firm.

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Creamy Dressing

Toss potatoes in a creamy dressing made with mayonnaise, mustard, and a splash of vinegar.

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Hard-Boiled Eggs

Add chopped hard-boiled eggs for richness and texture in every bite.

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Diced Celery

Mix in diced celery for a refreshing crunch and added freshness.

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Sweet Pickle Relish

Fold in sweet pickle relish for a hint of sweetness and tanginess.

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Diced Red Onion

Add diced red onion for a mild onion flavor and a pop of color.

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Chopped Fresh Dill

Sprinkle with chopped fresh dill for a burst of herbaceous flavor.

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Salt and Pepper

Season generously with salt and pepper to enhance the flavors.

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Paprika Garnish

Dust the top with paprika for a touch of color and smokiness.

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